ADDITIVES ADDED TO BAKERY PRODUCTS

Authors

  • Kurbanbaeva Gulshad Sarsenbaevna Karakalpak State University Assistant Professor Chemistry Technology Department
  • Masharipova Bahor Ixtiyor qizi 2-A student of Food Technology, Faculty of Chemical Technology, Karakalpak State University named after Berdak

Keywords:

Protein, mineral substances, fruits and berries, energy value.

Abstract

In order to improve the quality of bread products, we can increase its nutritional value by adding various additives, such as protein additives, mineral additives, and fruit and berry products.

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Published

2023-05-24

Issue

Vol. 2 No. 5 (2023): IRSJ

Section

Articles

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How to Cite

ADDITIVES ADDED TO BAKERY PRODUCTS. (2023). Intent Research Scientific Journal, 2(5), 162-166. https://intentresearch.org/index.php/irsj/article/view/113

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