HISTORICAL STAGES OF STORAGE AND PROCESSING OF GRAIN AND CEREALS

Authors

  • Xojametova Bibimaryam Kaypovna Head of the Chemical Technology Department of Karakalpak State University, Assistant Professor, Ph.D
  • Kurbanbaeva Gulshad Sarsenbaevna Assistant Professor of the Department of Chemical Technology Faculty of Karakalpak State University named after Berdak
  • Askarova Khurshida Ekram kizi 3rd Year Student of Berdak Karakalpak State University, Faculty of Chemical Technology, Department of Food Technology

Keywords:

grain cultivation, grain cultivation, export of g'alla, jam mold, amphorae, Cato's masterpiece, modern advanced technologies.

Abstract

This article highlights the topic of the historical stages of storage and processing of grain and grain products and shows that since ancient times, grain products have been treated differently in different states. Ideas are also given about what innovative methods can be used today in the storage and processing of grain products.

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Published

2023-07-31

Issue

Vol. 2 No. 7 (2023): IRSJ

Section

Articles

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How to Cite

HISTORICAL STAGES OF STORAGE AND PROCESSING OF GRAIN AND CEREALS. (2023). Intent Research Scientific Journal, 2(7), 95-98. https://intentresearch.org/index.php/irsj/article/view/174

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