GRAIN RAW MATERIALS AND THEIR CLASSIFICATION

Authors

  • Kurbanbaeva Gulshad Karakalpak State University, Assistant Professor Chemistry, Technology Department
  • Askarova Khurshida Karakalpak State University, Faculty of Chemical Technology, 2-A Student of Food Technology

Keywords:

millet, root, moisture, morphological , stem, variety, soil, temperature, g Alla, fragile, seed grain, flower, rhubarb, leaf, fruit, vitamin.

Abstract

Cereals, including millet, contain all the nutrients that are constantly necessary for human life, including protein, starch, vitamins, carbohydrates, fat, destrin, mineral salts, oilcloth, hydrocarbons and other biologically active substances.In the current difficult conditions, rich in economic problems, a lot of work is being done to increase the acreage of grain crops and the cultivation of species adapted to various environmental conditions. This article provides information about the biological features of millet.

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Published

2023-05-17

Issue

Vol. 2 No. 5 (2023): IRSJ

Section

Articles

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How to Cite

GRAIN RAW MATERIALS AND THEIR CLASSIFICATION. (2023). Intent Research Scientific Journal, 2(5), 61-64. https://intentresearch.org/index.php/irsj/article/view/97