INVESIЕGATION OF APRICOT DRYING METHODS

Authors

  • M. A. Mirzayeva Ferghana State University Associeate Professor

Keywords:

Fruits and vegetables, organic acids, vitamins, carbohydrates, carotene, experiment, elevator dryers, Wet fruits and apricots, apricot varieties, subkhoni, persimmon, isfarak, kandak.

Abstract

Fruits and vegetables are important for the human body. The abundance of easily digestible sugars, organic acids, vitamins and substances in them means that fruits and vegetables are of great importance for the human body.

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Published

2024-01-20

How to Cite

M. A. Mirzayeva. (2024). INVESIЕGATION OF APRICOT DRYING METHODS. Intent Research Scientific Journal, 3(1), 30–34. Retrieved from https://intentresearch.org/index.php/irsj/article/view/292

Issue

Vol. 3 No. 1 (2024): IRSJ

Section

Articles

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